Banana Streusel Muffins

The classic banana bread muffin topped with a crunchy streusel.

What you'll need:

For the Muffins:

• 2 cups flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 1 egg
• 1/2 cup brown sugar, packed
• 1 tsp. vanilla extract
• 5 Tbsp. unsalted butter, melted
• 3 large bananas, mashed
• 2/3 cup milk

For the Crumb Topping:

• 1/3 cup brown sugar
• 1/3 cup sugar
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup unsalted butter, melted
• 1 1/2 cup flour

Preheat oven to 350 degrees F. Line two cupcake tins with liners.

In medium bowl, mix together flour, baking soda, salt and cinnamon.

In large bowl, whisk together the egg and brown sugar until smooth. Add vanilla, butter and bananas. Whisk until combined. Add dry ingredients and mix until combined. Add in milk and stir until combined.  Set aside.

To make crumb topping combine brown sugar, sugar, cinnamon, salt and melted butter in a small bowl. Whisk for a minute or two until sugars dissolve. Mix in the flour. The crumble will be dry.

Use a 1/4 cup measure to fill the muffin liner with batter until about 2/3 full. Sprinkle the crumb topping on top of the batter.

Bake for 16-18 minutes until slightly golden and toothpick inserted comes out clean. Let cool on cooling rack. Enjoy!

Makes 16-20 muffins.