Monte Cristo Donut Breakfast Sandwich

Breakfast Donuts are the perfect blend of salty & sweet. It's all your favorite breakfast dishes in one delicious sandwich.

Prep: 20 minutes - Bake: 5 minutes - Serves: 4

Ingredients:

• Nonstick cooking spray
• 6 slices bacon, halved crosswise
• 4 large eggs
• 4 glazed yeast donuts, cut in half horizontally
• 1/4 cup raspberry preserves
• 8 slices Hormel® Natural Choice® Honey Deli Ham
• 4 slices Swiss cheese

Directions:

1. Preheat oven to 400°; spray rimmed baking pan with cooking spray.

2. In large skillet, cook bacon over medium heat 7 minutes or until crisp, turning once; with tongs, transfer to paper towel-lined plate.

3. Drain all but 1 tablespoon bacon drippings from skillet. In medium bowl, whisk eggs; add to same skillet and cook 4 minutes or to desired doneness, stirring occasionally to scramble.

4. Spread cut sides of bottom halves of donuts with preserves; top with eggs, ham, cheese, bacon and top halves of donuts, cut side down. Place sandwiches on prepared pan; bake 5 minutes or until heated through and cheese melts.

Serving size: 1 sandwich

Approximate nutrition values per serving: 493 Calories, 27g Fat, 12g Saturated Fat, 234mg Cholesterol, 587mg Sodium, 38g Carbohydrates, 1g Fiber, 24g Sugars, 21g Added Sugars, 25g Protein